As Easter
weekend approaches I know most of us enjoy a traditional ham lunch of some sort
on Sunday and with that comes one of my favorite “holiday recipes”. It’s super
easy and actually pretty southern (read: not health) which if you know me know I’m
not at all the “southern type”. Anyways if you’re not from the south or never
had the pleasure of enjoying this goodness spread over your ham then I suggest
whipping it up.
Pineapple Casserole
20 oz canned pineapple chunks
½ cup sugar
1 cup
shredded cheddar cheese
3 TBS flour
½ stick
salted butter, melted
½ cup Ritz
crackers, broken
1. Preheat
oven to 350
2. Reserve 3
TBS of pineapple liquid
3. Mix
undrained pineapple chunks, sugar, cheese, and flour in a bowl; pour into
greased 9x9 casserole dish
4. Mix melted
butter, reserved pineapple liquid, and crackers in a small bowl and sprinkle on
top of mixture
5. Bake
20-30 minutes and enjoy!
Like I mentioned
this is a small side dish for the ham so either serve next to it or on top!
Sweet, buttery, crispy goodness!