Pineapple Casserole {recipe}

As Easter weekend approaches I know most of us enjoy a traditional ham lunch of some sort on Sunday and with that comes one of my favorite “holiday recipes”. It’s super easy and actually pretty southern (read: not health) which if you know me know I’m not at all the “southern type”. Anyways if you’re not from the south or never had the pleasure of enjoying this goodness spread over your ham then I suggest whipping it up.

Pineapple Casserole

20 oz canned pineapple chunks

½ cup sugar

1 cup shredded cheddar cheese

3 TBS flour

½ stick salted butter, melted

½ cup Ritz crackers, broken

1. Preheat oven to 350

2. Reserve 3 TBS of pineapple liquid

3. Mix undrained pineapple chunks, sugar, cheese, and flour in a bowl; pour into greased 9x9 casserole dish

4. Mix melted butter, reserved pineapple liquid, and crackers in a small bowl and sprinkle on top of mixture

5. Bake 20-30 minutes and enjoy!

Like I mentioned this is a small side dish for the ham so either serve next to it or on top! Sweet, buttery, crispy goodness!