Mini Key Lime Pies with Chocolate Graham Cracker Crust
Ingredients:
¾ cup key lime juice (or regular lime juice)
4 egg yolks
1 can sweetened condensed milk
1 stick butter, melted (plus some for greasing pans)
1 sleeve chocolate graham crackers
Crust:
Place one sleeve of graham crackers into food processor. Pulse until very finely ground. Pour in 1 stick of melted butter and pulse to combine. Brush two muffin tins with melted butter. Place 1 tablespoon full of mixture into each muffin cup and press to form crust. (It will not be all the way up the sides.)
Filling:
In a mixing bowl beat egg yolks until smooth. Add the sweetened condensed milk and lime juice. Mix together until creamy. Pour app. Two tablespoons mixture into muffin cups. (I used a large cookie scoop.) Bake at 325 degrees about 15 minutes, until filling is set. Refrigerate at least one hour.
Enjoy!
Top with your favorite whipped topping and enjoy!!
*For a lighter option try using fat free sweetened condensed milk. You won’t be able to tell the difference!



